WebApr 13, 2024 · Preparation. Heat oven to 350 degrees. Butter a 9-inch deep-dish glass pie plate. In a wide saucepan, combine 3 tablespoons of butter, garlic, leek, and onions. Place over medium-low heat and sauté until mixture is lightly golden, about 15 minutes. Add 2 tablespoons tarragon, cream, and potatoes, and mix well. WebNov 22, 2024 · Layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish. Repeat. Bake. Cover baking dish with foil and bake …
Easy Scalloped Potatoes - Olga
WebScalloped Potatoes And Onions It's easy to over salt this one since the pancetta will simmer throughout. Salt lightly and use Essence judiciously along the way, then enjoy. Prep Time: 20 minutes Total Time: About 2 hours Yield: 6 servings Ingredients 1 teaspoon unsalted butter 2 tablespoons olive oil WebJan 31, 2024 · Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, about 1 minute. matthew henegar realtor
Scalloped Potatoes — LiveLoveCycle
WebCheesy garlic scalloped potatoes is a great potato casserole dish to make ahead. Layer of the potatoes of the soup mixture and of the cheese. ... Sprinkle with 1 4 cup of each cheese and half of the onions. In a large dutch oven heat butter and oil over medium heat until oil shimmers. And cover tightly with foil for about the first 45 minutes. WebTry to ensure all potatoes touch the sauce. Smoke the potatoes for 20 minutes. While smoking, preheat your oven to 350 degrees (this can also be done on a grill on indirect … WebOct 31, 2024 · Directions. Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes. Place a colander over a large bowl and drain potatoes, reserving milk. matthew henehan dds